For the Farm > Horse Health > Horse Feed and Bedding > TRIBUTE SENIORITY PELLET

TRIBUTE SENIORITY PELLET

A lower sugar and starch (NSC), complete feed designed for horses that require total or partial hay replacement.

DESCRIPTION

Seniority™ Pellet is a high fiber (18%), lower NSC (18%) complete feed that does not have any added iron. This soft, pelleted feed was designed for horses that have trouble eating hay, as it can completely replace the hay portion of your horse’s diet, if needed. Seniority™ Pellet provides fewer calories per pound because of this design, as hay replacement feeds must be fed in high quantities (at least 1% of the horse’s body weight) to supply the horse with enough fiber to fully replace hay. This feed is formulated with pre- and probiotics to support your horse’s digestive health.

BENEFITS

High fiber levels and fewer calories per pound make this feed ideal for total hay replacement.
No corn formula and lower sugar/starch (NSC) levels for horses with sensitivities
This softer feed can be soaked, making it a great option for horses with worn or missing teeth.

MEAL SIZE & FREQUENCY:

We recommend 2 or more meals per day. Do not exceed 5 lb per meal (4 lb for ponies, 6 lb for draft horses).

Provide at least 1.5% of your horse’s body weight in quality forage (hay/pasture) daily. (ex. 1,000 lb horse needs 15 lb of forage per day, minimum).

Be sure clean water is available at all times.

GUARANTEED ANALYSIS

Crude Protein (Min.)14.00%Lysine (Min.)0.90%Methionine (Min.)0.30%Methionine & Cysteine (Min.)0.50%Threonine (Min.)0.60%Crude Fat (Min.)6.00%Crude Fiber (Max.)18.00%ADF (Max.)19.00%NDF (Max.)37.00%Dietary Starch (Max.)10.50%Sugars (Max.)7.50%Calcium (Ca) (Min.)0.80%Calcium (Ca) (Max.)1.00%Phosphorus (P) (Min.)0.50%Salt (NaCl) (Min.)0.50%Salt (NaCl) (Max.)1.00%Magnesium (Mg) (Min.)0.30%Potassium (K) (Min.)1.20%Copper (Cu) (Min.)40 ppmSelenium (Se) (Min.)0.6 ppmZinc (Zn) (Min.)170 ppmIron (Fe) (Min.)125 ppmManganese (Mn) (Min.)130 ppmIodine (I) (Min.)1.1 ppmCobalt (Co) (Min.)0.9 ppmVitamin A (Min.)7,000 IU/lbVitamin D (Min.)360 IU/lbVitamin E (Min.)200 IU/lbRiboflavin (Min.)7 mg/lbThiamine (Min.)10 mg/lbBiotin (Min.)0.1 mg/lbVitamin C (Min.)34 mg/lbOmega 6 Fatty Acids (Min.)2.50%Omega 3 Fatty Acids (Min.)0.30%Saccharomyces cerevisiae (Min.)350 million CFU/lbDirect-Fed Microorganisms (Min.)520 million CFU/lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb

INGREDIENTS

Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Wheat Middlings, Beet Pulp, Soybean Hulls, Ground Limestone, Rice Bran, Cane Molasses, Magnesium Oxide, Soybean Oil, Sodium Bicarbonate, Salt, DL-Methionine, L-Lysine, L-Threonine, Vitamin A Supplement, Vitamin D3 Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Choline Chloride, Menadione Sodium Bisulfite Complex, Beta-Carotene, Riboflavin Supplement, Niacin, Calcium Pantothenate, Thiamin Mononitrate, Folic Acid, Pyridoxine Hydrochloride, Biotin, Vitamin B-12 Supplement, Esters of L-Ascorbic Acid, Lignin Sulfonate, Calcium Citrate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Cobalt Sulfate, Sodium Selenite, Ethylenediamine Dihydroiodide, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Propionic Acid (as preservative), Natural and Artificial Flavors, and Selenium Yeast