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TRIBUTE KALM N EZ PELLET

A low sugar and starch (NSC), pelleted horse feed for all classes of adult horses.

DESCRIPTION

Kalm ‘N EZ® Pellet is higher in fat (8%), high in fiber (20%), very low in NSC (13.5%) and does not have any added iron. This feed is suitable for moderate to harder-keeping horses with sugar and starch sensitivities, including Insulin Resistance, PSSM Type 1 and other metabolic disorders. The low sugar and starch (NSC) levels also make it an excellent choice for hyperactive horses and horses with digestive tract sensitivities. Its high fiber level also makes Kalm ‘N EZ® Pellet a great option when hay quality is poor or hay replacement is necessary. This feed is formulated with pre- and probiotics to support your horse’s digestive health.

BENEFITS

  • Low sugar/starch (NSC) for horses with metabolic disorders and sensitivities.
  • High fiber levels make this feed appropriate for total hay replacement, if needed.
  • Higher fat levels support moderate to harder-keeping and active horses.

MEAL SIZE & FREQUENCY:

We recommend 2 or more meals per day. Do not exceed 5 lb per meal (4 lb for ponies, 6 lb for draft horses).

Provide at least 1.5% of your horse’s body weight in quality forage (hay/pasture) daily. (ex. 1,000 lb horse needs 15 lb of forage per day, minimum).

Be sure clean water is available at all times.

GUARANTEED ANALYSIS

Crude Protein (Min.)14.00%Lysine (Min.)0.90%Methionine (Min.)0.30%Methionine & Cysteine (Min.)0.50%Threonine (Min.)0.60%Crude Fat (Min.)8.00%Crude Fiber (Max.)20.00%ADF (Max.)19.00%NDF (Max.)37.00%Dietary Starch (Max.)9.50%Sugars (Max.)4.00%Calcium (Ca) (Min.)0.80%Calcium (Ca) (Max.)1.30%Phosphorus (P) (Min.)0.60%Salt (NaCl) (Min.)0.50%Salt (NaCl) (Max.)1.00%Magnesium (Mg) (Min.)0.35%Potassium (K) (Min.)1.00%Copper (Cu) (Min.)65 ppmSelenium (Se) (Min.)0.6 ppmZinc (Zn) (Min.)200 ppmIron (Fe) (Min.)125 ppmManganese (Mn) (Min.)160 ppmIodine (I) (Min.)1.1 ppmCobalt (Co) (Min.)1.3 ppmVitamin A (Min.)5,500 IU/lbVitamin D (Min.)500 IU/lbVitamin E (Min.)250 IU/lbRiboflavin (Min.)4.5 mg/lbThiamine (Min.)8.5 mg/lbBiotin (Min.)0.7 mg/lbVitamin C (Min.)25 mg/lbOmega 6 Fatty Acids (Min.)2.80%Omega 3 Fatty Acids (Min.)0.30%Saccharomyces cerevisiae (Min.)350 million CFU/lbDirect-Fed Microorganisms (Min.)520 million CFU/lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb

INGREDIENTS

Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Esters of L-Ascorbic Acid, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Fermentation Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Selenium Yeast, Propionic Acid (as preservative), Natural and Artificial Flavors